The Revel & Feast is returning this fall, inviting residents and visitors to discover more about the community through food, connection and shared conversations.
Returning Oct. 14 to Oct. 18, the event will celebrate Revelstoke’s food culture, bringing chefs, farmers, artists and foragers together.
“Every recipe has a story, and every shared meal creates a connection,” festival organizer Mia Knobler said. “Revel & Feast is about celebrating the people, places, and traditions behind our food while creating meaningful experiences that bring visitors and locals together.”
The four-day festival kicks off either Sip & Savour, where guests will enjoy thoughtfully crafted small plates while exploring exhibitions. On Oct. 16, guests will gather for a night of Argentine-inspired open-fire cooking.
On Oct. 17, visitors will experience guided foraging and an open-fire cooking experience, as well as an evening with Chef Kelsie Marchand-Kilawna celebrating Smilax food traditions.
Throughout the week, restaurants, cafés, breweries, and community partners will host cooking classes, special menus, workshops and one-of-a-kind culinary experiences across Revelstoke.
More than a festival, Revel & Feast celebrates shoulder season as a time to gather. It encourages visitors to experience Revelstoke the way locals know it best.
Tickets are already on sale with additional programming to be announced in August.
For tickets, event information, and festival updates, visit revelandfeast.com or follow @revel.and.feast on Instagram.
